ChuckAlek Dowser

Dowser is inspired by our Grandfather Alek, who practiced the art of dowsing, or searching for ground water using a Y-shaped dowsing rod, a process some scoffed at. During the brew process of Dowser the beer develops a crisp malty flavor and great hop presence through a German brewing technique called decoction mashing. Decoction mashing, much like dowsing, is often questioned but we feel the resulting maltiness and creamy mouthfeel speak for themselves. Dowser’s German herbal hops balance perfectly with crisp, nutty, malts for a very drinkable German Ale.