Trappist ales as we know them have a proud lineage dating back nearly a century. Rather than follow the footsteps of the monks who forged the quadrupel, we aimed to test its inherent makeup. In doing so, we added triticale, a hybrid grain combining the pleasant flavor of wheat with the elemental durability and spice of rye. Lower in sweetness, but rich with flavors mirroring dried fruit, it's a modern interpretation of one of the most historically sacred styles on Earth.
Available near Fairfield, Connecticut
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