This year’s Vintage Nun is a blend of our wit, which spent two years aging in red wine oak barrels. A portion of the barrels were spontaneously fermented. The result is a tart, well balanced, refreshing ale, with notes of oak, red wine, unique barrel funk, and citrus fruit.
Food Pairing: It pairs with salty or herbed cheeses, smoked meat and fruit.
Available near Cambridge, Massachusetts
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