A collaboration with Mikkeller. According to the legend 2 of Europe's most experimental, boundary pushing brewers combined forces to produce a rebellious beer that combined their respective talents and brewing skills.
The 12.5% Barley Wine fermented well, the champagne yeast drew it ever closer to 12.5%. The beer was brewed with a single hop variety and was going to be partially aged in oak casks.
Available near Fairfield, Connecticut
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