Gueuze near Seattle, Washington
Lindemans Gueuze Lambic
Gueuze4.0% ABV
Brouwerij LindemansVlezenbeek, Belgium
A gueuze that is both sweet and dry with a pleasantly sweet attack and a fresh, slightly sour finish reminiscent of sherry with notes of champagne and rhubarb.
Gueuzerie Tilquin Guezerie Tilquin a l'Ancienne
Gueuze4.8% ABV20 IBU
Gueuzerie TilquinBelgium
This is a higher abv version of the Gueuze Tilquin à l’Ancienne containing the blend of 1, 2 and 3 year old lambics aged in oak barrels. Due to over-carbonation, the beer underwent a second barrel aging process before being bottled a second time. Unfiltered and unpasteurized, this beer is refermented in the bottle.
3 Fonteinen 3 Fonteinen Oude Geuze Cuvée Armand & Gaston (Season 17|18) Blend No. 81
Gueuze6.7% ABV
Brouwerij Drie Fonteinen (3 Fonteinen)Beersel, Belgium
Cantillon Classic Gueuze
Gueuze5.5% ABV
Brasserie CantillonBrussels, Belgium
A blend of one, two, and three year-old lambics creates this classic Gueuze
Girardin Gueuze 1882 (Black Label)
Gueuze5.0% ABV
Brouwerij GirardinBelgium
A lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang.
Drie Fonteinen Oude Geuze Cuvée Armand & Gaston (2017-2018)
Gueuze6.5% ABV
Brouwerij Drie FonteinenBeersel, Belgium
Hanssens Oude Gueuze
Gueuze6.0% ABV
Hanssens Artisanaal bvbaDworp, Belgium
As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity.This is the result of blending different lambics of different ages. The second fermentation takes place inside the bottles and therefore they are stored for minimum six months in constant temperature kept cellars.
Birrificio Del Ducato Beersel Mattina
Gueuze6.2% ABV
Birrificio Del DucatoSoragna, Italy
A blend of New Morning and 18 month aged 3 Fonteinen Lambic refined for at least 12 months in bottle. It has a surprisingly citrus nose of leather, cellar with hints of dried flowers and honey. Lasting and sapid in the mouth with a sour finish that always makes the lovers of this blend smile.
Beachwood Blendery Illuminaire
Gueuze6.5% ABV
Beachwood BlenderyLong Beach, CA
Spontaneous Gueuze-style blend w/ Peaches
Free Will Orchestrated Spontaneity
Gueuze5.7% ABV
Free Will Brewing CoPerkasie, PA
Belgian style Gueuze-inspired barrel aged sour ale. Notes of white grape and vanilla. Taproom Only.
Timmermans Oude Gueuze
Gueuze5.5% ABV
Brouwerij Timmermans-John Martin N.V.Dilbeek-Itterbeek, Belgium
It is a blend of old lambic, which has been aged for three years in wooden barrels, and young lambic which ensures spontaneous fermentation
The Bruery Rueuze
Gueuze6.0% ABV3 IBU
The BrueryPlacentia, CA
Belgian-style blend of lambics, different notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity.
Firestone Walker Barrelworks Sour Opal
Gueuze6.8% ABV
Firestone Walker BarrelworksBuellton, CA
Flavors from a traditional barrel aged sour with oak derived flavors and aromas of guava, passion fruit, pineapple and tart cherry notes.
St. Louis Gueuze Fond Tradition
Gueuze5.0% ABV15 IBU
Brewery Van HonsebrouckEmelgem, Belgium
St-Louis Gueuze Fond Tradition is a pure traditional geuze aimed at connoisseurs. It has the pure taste of a true geuze based on a blend of young and old lambics.
Garden Path The Spontaneous Ferment: 3 Year Blend
Gueuze6.0% ABV
Garden Path FermentationWA, United States
Choc "Brewmaster's Signature" Michael Lalli Gose
Gueuze5.5% ABV
Choc Beer Co.Krebs, OK
The German city of Leipzig is home to one of the world’s most unusual styles: Gose (pronounced "goes-ah"), a tart wheat brew. Despite a centuries old lineage, this eclectic brew recently faced extinction. We pay tribute to this style’s rich history by using premium German pilsner malt, wheat, a dash of coriander and salt. The sourness and dry finish are the perfect treat on a hot summer day. Cheers, Michael Lalli
De Troch / Vanberg & Dewulf Lambickx
Gueuze5.8% ABV
Brouwerij De TrochWambeek, Belgium
Unlike Gueuze this is a blend of lambics all drawn from the same year. As such there is minimal carbonation.
