October 20, 2015 6:00PM at The Pearl Hotel
Join us for a lovely poolside evening with award winning American vintner, Jeff Gaffner, while he discusses Sonoma Valley wines from his very own Saxon Brown label. A distinctive menu of 4 courses will be prepared by The Pearl's new Executive Chef, Todd Bencivenni, designed to highlight the intricacies of each single vineyard wine. RSVP to dpaul@thepearlsd.com to join in on this sensory experience and meet the winemaker and chef. Welcome Wine - Etre Chardonnay Sonoma Coast 2011first | 2012 Semillon, Fighting Brothers Cuvee, Sonoma CountyProsciutto / Manchego / Fresh Figsecond | 2012 Pinot Noir, Durell Vineyard, Sonoma CoastRabbit Sugo / House Made Pappardelle Pastathird | 2009 Syrah, Parmelee-Hill "Owl Box" Vineyard, Sonoma CoastFillet Mignon / House Smoked Pancettafourth | 2009 Late Harvest Semillon, Cricket Creek Vineyard, Alexander Valley & Casa Santinamaria Vineyard, Sonoma ValleyRum Raisin Bread Pudding / Honey Crème Fraiche Ice Cream$70/pp // Seating is Limited // RSVP to dpaul@thepearlsd.com // 6PM