Our other famous Belgian-style offering is our Grand Cru. As with Horny Devil, it is fermented using yeast which originated in a Trappist monastery in Belgium. A darker type of Belgian candi sugar gives it more color and a richer complexity of flavor, consistent with the Belgian style. Medium-dark brown, with tan head. Sweet, malty aroma with a satisfying balance of hoppiness. Tremendously intriguing, complex flavors play upon the palate shifting from sweet to tangy to hoppy and so on. The medium-dry finish leaves you eager for the next sip.

This is the AleSmith incarnation of a Belgian Strong Ale. Horny Devil is an authentic Belgian Style ale, from the Belgian candi sugar right down to the yeast, a Belgian strain from a Trappist monastery in Belgium. In addition to the malts, candi sugar and fresh hops, there is also a little added twist from coriander seeds, which impart a refreshing citrus flavor to an outstanding ale. Belgian ale lovers around the world have raved about Horny Devil, and you will too. Bright straw/light yellow color and good head formation and retention when properly served. Appealing Brussels lace. Intriguingly complex.

A harmonious marriage of fruit and beer. The key attributes of the underlying style will be different with the addition of fruit; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination.

The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.

A Baltic Porter often has the malt flavors reminiscent of an English brown porter and the restrained roast of a schwarzbier, but with a higher alcohol content than either. Very complex, with multi-layered flavors.

A refreshing, elegant, tasty, moderate-strength wheat-based ale.

A refreshing, elegant, tasty, moderate-strength wheat-based ale.

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

Refreshing and hoppy, yet with sufficient supporting malt.

A decidedly hoppy and bitter, moderately strong American pale ale.

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multi-dimensional hop experience.

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

A hoppy, bitter, strongly roasted Foreign-style Stout (of the export variety).

A golden, complex, effervescent, strong Belgian-style ale.

A decidedly hoppy and bitter, moderately strong American pale ale.

Complex, sour/acidic, pale, wheat-based ale fermented by a variety of Belgian microbiota.

A decidedly hoppy and bitter, moderately strong American pale ale.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

Traditional Belgian wheat style beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

A malty, fruity, aged, somewhat sour Belgian-style brown ale.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

Like a dry wine with complex flavors. The apple character must marry with the added fruit so that neither dominates the other.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

A golden, complex, effervescent, strong Belgian-style ale.

A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

A substantial, malty dark ale with a complex and flavorful roasted character.

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

A decidedly hoppy and bitter, moderately strong American pale ale.

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.

If Green Flash were founded in historical Belgium, Rayon Vert would have been our flagship brew. A bold layering of hops finds balance from traditional malts. Bottle conditioning with fresh ale yeast and Brettanomyces finishes the beer, adding a delightful effervescence, dryness and continuously evolving character. Rayon Vert is Green Flash.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Light and crisp in aroma and flavor. Very refreshing and thirst quenching with strong carbonation.

Generally dry, full-bodied, austere.

A complex, sour, red wine-like Belgian-style ale.

A blend of Bourbon Barrel Aged Serpent’s Stout and Brandy Barrel Aged Angel’s Share. You see in Bourbon Barrel Aged Serpent’s Stout we have captured the essence of one very evil beer (the Devil’s brew if you will). Blacker than the strongest plague and hotter than Hades itself, there’s fire in this beer- a veritable cauldron of Bourbon infused beer. Left to its own devices, this would be one sinister liquid. Yet, we have tempered this odious darkness with heaven sent Saintly created Angel’s Share. And together, these two beers will work in harmony to deliver us on that day.

Complex, fruity, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota. A lambic with fruit, not just a fruit beer.

A malty, fruity, aged, somewhat sour Belgian-style brown ale.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Crisp, complex and well-rounded yet refreshing

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

A harmonious blend of the base beer style with characteristics from aging in contact with wood (including any alcoholic products previously in contact with the wood). The best examples will be smooth, flavorful, well-balanced and well-aged. Beers made using either limited wood aging or products that only provide a subtle background character may be entered in the base beer style categories as long as the wood character isn’t prominently featured.

A golden, complex, effervescent, strong Belgian-style ale.

A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.

Kriek Lambic St-Louis (Cherry) For at least six months, the pulp of morello cherries (kriek) matures in the gueuze-lambic. The stones produce a subtle taste of almond. Under the experienced eye of the cellar master, the young kriek is blended with the old lambic to develop its full flavour. 4.5% ABV.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Complex, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota.

A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

A harmonious blend of the base beer style with characteristics from aging in contact with wood (including any alcoholic products previously in contact with the wood). The best examples will be smooth, flavorful, well-balanced and well-aged. Beers made using either limited wood aging or products that only provide a subtle background character may be entered in the base beer style categories as long as the wood character isn’t prominently featured.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Crisp, clean, refreshing beer that prominently features alight hop bitterness.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.