There's no wonder why our Pale Ale is so popular?it is skillfully crafted in the style of the Kolsch beers of Cologne, Germany. We've chosen German hops for aroma, and rounded out the recipe with a blend of American and German malts. While it is very much like a pilsner, our Pale Ale is fermented at ale temperatures, giving it a subdued fruitiness?a perfect compliment to the crispness of the wheat and maltiness of the Munich malt. If you like a lighter brew but also like the complexity of craft beers, then our Pale Ale is for you.

The Sculpin is a testament to our humble beginnings as Home Brew Mart. It showcases bright flavors and aromas of apricot, peach, mango & lemon. The lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale won a gold medal at the World Beer Cup 2010 in the International Pale Ale category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the tastiest. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multi-dimensional hop experience.

ORANGE WHEAT Crisp, Tart, and Refreshing. Whole locally grown oranges added throughout the brewing process perfectly compliment this unfiltered wheat and barley based beer. Our oranges are purchased through the Old Grove Orange company (affiliate of the non-profit Inland Orange Conservancy) whose main objectives are to save the local orange trees from disappearing, spread the word about the local citrus growing heritage, and to feed the hungry with the unutilized oranges.

A substantial, malty dark ale with a complex and flavorful roasted character.

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

A luscious, malt-oriented brown ale, with a caramel, dark fruit complexity of malt flavor. May seem somewhat like a smaller version of a sweet stout or a sweet version of a dark mild.

A fruity, moderately malty, somewhat spicy, easy-drinking, copper-colored ale.

Refreshing wheat or rye beers that can display more hop character and less yeast character than their German cousins.

Characterized by soft, elegant maltiness without being overly sweet.

Our flagship ale, Stone Pale Ale is our Southern California interpretation of the classic British pale ale style. Deep Amber in color, Stone Pale Ale is robust and full flavored. A delicate hop aroma is complimented by rich maltiness.

Crisp, clean, refreshing beer that prominently features alight hop bitterness.