A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

A decidedly hoppy and bitter, moderately strong American pale ale.

A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. Food pairing: Spicy Thai or Mexican dishes provide a level of heat and spiciness required to balance the semi-sweet, citrus flavors found in White Rascal. Our favorites are pad thai, green curry, blackened codfish and ceviche.

Black Marlin is a rich, dark and chocolaty Porter with a distinctive American hop character. It is a great beer to go with hearty foods and is surprisingly one of the few beers that goes well with dessert. We also invite you to blend Black Marlin with Big Eye IPA for a treat we like to call the Black Eye.

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

A classic west coast IPA brewed with a blend of citrus peel. Lime, orange and lemon peels were added at the end of the boil to make this IPA extra refreshing.

This deep, dark, viscous brew stands up to other imperial stouts while standing out from the pack thanks to a harmonious infusion of three different hop varieties – Amaraillo, Cascade and Chinook. Robust and chocolaty, with a spike of hop freshness, it's the perfect beer to warm up with as winter sets in.

A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters.

A menagerie of hops is layered throughout the brewing process: Simcoe for unique fruitiness and grapefruit zest, Columbus for strong hop pungency, Centennial for pine and citrus notes and Cascade for floral aroma. A multi-dimensional hop experience.

This beer is the essence of Southern California. A traditional west coast IPA with a distinct copper hue, enhanced by generous additions of navel oranges, sweet blood oranges and grapefruit, all grown in Redlands, CA. The citrus flavors and aromas intensify the zesty cascade and zythos hops to deliver a one-of-a-kind drinking experience. An invigorating beer with a pleasant, defining bitterness, perfect for warm weather.

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

An intensely hoppy, very strong pale ale without the big maltiness and/or deeper malt flavors of an American barleywine. Strongly hopped, but clean, lacking harshness, and a tribute to historical IPAs. Drinkability is an important characteristic; not a heavy, sipping beer.

This version has slightly less alcohol, bitterness and slightly more color than the bottled version. The hop varieties and malts used are the same.

A very dark, roasty, bitter, creamy ale.

A very pale, sour, refreshing, low-alcohol wheat ale.

STYLE Bock-style ales were adapted by Munich brewers from a 14th century recipe from the town of “Einbeck” and traditionally feature a toasted malt flavor, low hop bitterness and a dry, lager-like finish. Brewed to highlight flavors and aromas from specialty malts and toasted French oak, Alaskan’s Troppelbock is a much bigger, complex, and slightly sweeter take on the classic Doppelbock style. FLAVOR PROFILE Alaskan Troppelbock is a tawny, copper-colored ale with thick, ivory lacing. Toasty, biscuit, and caramel malt notes dominate the aroma but do not overwhelm the delicate undertones of freshly hewn oak and pecan pie-like nuttiness. The flavor is similarly complex; a huge, toasted malt profile melds with subtle fig, dark fruit, milk chocolate, and vanilla notes. The mouthfeel is warming, soft, and full, with moderately low carbonation and a slightly dry finish. HISTORY The Alaskan Brew Crew set out to create an Imperial Bock that showcases the toasted malt profile of the classic Bock style, in balance with the unique flavors of aging on toasted oak. They devoted many hours to developing the recipe on their small experimental brew system over the last year before perfecting this final release. INGREDIENTS Alaskan Troppelbock is made from glacier-fed water, a blend of German and American hop varieties, premium two-row and specialty toasted malts, and aged on toasted French oak.

Traditional Belgian wheat style beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.

A fairly substantial English dark ale with restrained roasty characteristics.

Very refreshing and thirst quenching.

Refreshing and hoppy, yet with sufficient supporting malt.

Deep amber color. Distinctive flavor. Rich history. Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process like none other.It is a process that combines deep respect for brewing tradition with many decades of evolution to arrive at a unique approach: a blend of pale and caramel malts, fermentation with lager yeast at warmer ale temperatures in shallow open-air fermenters, and gentle carbonation in our cellars through an all-natural process called kräusening.

A refreshing, elegant, tasty, moderate-strength wheat-based ale.

This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie!

A very dark, roasty, bitter, creamy ale.

Two of the world’s oldest beverages join forces to conquer your palate. Victory at Sea embodies the art of masterful brewing by infusing a velvety Imperial Porter with pure vanilla flavor and specially-selected, hand roasted coffee. The addition of cold brewed coffee to the beer lends a subtle roasted flavor to this robust imperial porter, blending perfectly with rich vanilla and caramel undertones. By uniting two San Diego brewing traditions, Caffe Calabria freshly brewed coffee and Ballast Point beer, we have successfully created an artisanal masterpiece.

Can be considered a bigger, maltier, hoppier interpretation of Northern English brown ale or a hoppier, less malty Brown Porter, often including the citrus-accented hop presence that is characteristic of American hop varieties.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

This beer with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. The beer's flavor, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

A dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Christmas beer, explaining the presence of a "vintage". This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note.

Noted for its coppery color which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Just as the iconic Coronado Bay Bridge connects our island home to the mainland, this java-tinged dry stout, brewed using dark roasted coffee beans from local San Diego artisanal roasters Café Moto, provides a bridge uniting craft beer drinkers with CBC's rich, flavorful SoCal brewing traditions.

A dark, very rich, complex, very strong Belgian ale. Complex, rich, smooth and dangerous.

Esquire Magazine calls our 90 Minute IPA., "perhaps the best I.P.A. in America." An Imperial I.P.A. brewed to be savored from a snifter. A big beer with a great malt backbone that stands up to the extreme hopping rate. 90 Minute IPA was our first continually-hopped beer, which is a method of hopping that allows for a pungent, but not crushing hop flavor. Since introducing the world to the continual-hopping method with our 90 Minute IPA, we've since released a continually-hopped 60 Minute IPA, 120 Minute IPA and even a 75 Minute IPA (a cask-conditioned blend of 60 & 90 Minute IPAs).

This is one lacerative muther of an ale. It is unequivocally certain that your feeble palate is grossly inadequate and thus undeserving of this liquid glory...and those around you would have little desire to listen to your resultant whimpering. Instead, you slackjawed gaping gobemouche, slink away to that pedestrian product that lures agog the great unwashed with the shiny happy imagery of its silly broadcast propaganda.

The Golden Blend is made with 4 year old Lambic that accounts for 25 % of it’s contents, the rest of the blend is made up by a "secret" combination of 1, 2 and 3 year old Lambic. The exact mixture is only known by the master-blender Armand himself. The name "Golden Blend" is not far away from the truth, in fact, the 4 years of maturation in oak-wooden barrels is making this particular Lambic very expensive. Due to the "evaporation" through the barrels, only a small percentage of the lambic is left over after 4 years of maturing.

Complex, pleasantly sour/acidic, balanced, pale, wheat-based ale fermented by a variety of Belgian microbiota.

A golden, complex, effervescent, strong Belgian-style ale.

A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters.

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

A golden, complex, effervescent, strong Belgian-style ale.

Refreshing, but with underlying malt and hops that stand out when compared to other modern American light lagers. Adjuncts in brewing can contribute to a sweeter flavor or a more neutral flavor.

Strongly resembles a Strong Golden Ale but slightly darker and somewhat fuller-bodied. Usually has a more rounded malt flavor but should not be sweet.

Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. By popular demand, it is now released for the world to enjoy.

If Green Flash were founded in historical Belgium, Rayon Vert would have been our flagship brew. A bold layering of hops finds balance from traditional malts. Bottle conditioning with fresh ale yeast and Brettanomyces finishes the beer, adding a delightful effervescence, dryness and continuously evolving character. Rayon Vert is Green Flash.

An intensely flavored, big, dark ale. Roasty, fruity, and bittersweet, with a noticeable alcohol presence. Dark fruit flavors meld with roasty, burnt, or almost tar-like sensations. Like a black barleywine with every dimension of flavor coming into play.

Characterized by soft, elegant maltiness without being overly sweet.

A well-hopped American interpretation of the richest and strongest of the English ales. The hop character should be evident throughout, but does not have to be unbalanced. The alcohol strength and hop bitterness often combine to leave a very long finish.

A substantial, malty dark ale with a complex and flavorful roasted character.

Like an American pale ale with more body, more caramel richness, and a balance more towards malt than hops (although hop rates can be significant).

Variable. This category encompasses a wide range of Belgian ales produced by truly artisanal brewers more concerned with creating unique products than in increasing sales