Mixed-Fermentation Sour Beer5.8% ABV20 IBU
Almanac Beer Co.Alameda, CA
Aged for months in oak w/ real cherries and whole vanilla beans. Naturally conditioned, mixed culture sour ale.
Mixed-Fermentation Sour Beer6.5% ABV8 IBU
Avery BrewingBoulder, CO
Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances.
Mixed-Fermentation Sour Beer10.0% ABV
Russian River Brewing CompanySanta Rosa, CA
Dark Ale aged in Cabernet Sauvignon barrels from local wineries, black currants, brettanomyces, lactobacillus, and pediococcus.. Rich flavors of chocolate truffle, spice, tobacco, currants, and a bit of Cabernet.
Mixed-Fermentation Sour Beer7.0% ABV
Russian River Brewing CompanySanta Rosa, CA
Mixed-Fermentation Sour Beer6.0% ABV
Russian River Brewing CompanySanta Rosa, CA
Mixed-Fermentation Sour Beer7.0% ABV
The Lost AbbeySan Marcos, CA
Begins with a lemon tartness leading to hints of tropical fruit from the Brettanomyces with a refreshingly dry and lightly oaked finish.
Mixed-Fermentation Sour Beer7.8% ABV
Russian River Brewing CompanySanta Rosa, CA
Brown Ale aged in used Pinot Noir barrels w/ sour cherries, brettanomyces, lactobacillus, and pediococcus. Flavors from the cherries, Pinot Noir and oak balance each other nicely with a little funk from the brett.
Mixed-Fermentation Sour Beer6.6% ABV
Beachwood BlenderyLong Beach, CA
Mixed-Fermentation Sour Beer7.6% ABV
Sante Adairius Rustic AlesCapitola, CA
Mixed-Fermentation Sour Beer6.0% ABV
Great Notion Brewing and Barrel HousePortland, OR
Flanders Red Ale5.5% ABV25 IBU
Brouwerij Van SteenbergeErtvelde, Belgium
Brewed for Monk's Café in Philadelphia, but also available for retail purchase elsewhere. Oud Bruin in style; a traditional blend of young and old beers.
Mixed-Fermentation Sour Beer4.5% ABV25 IBU
Two Roads Brewing CompanyStratford, CT
Gose4.8% ABV17 IBU
Modern Times BeerSan Diego, CA
tart, fruity, & frighteningly delicious. The sour, salty base beer lays down the funky refreshment, while a heavy dose of passion fruit.
Mixed-Fermentation Sour Beer5.6% ABV40 IBU
Brouwerij RodenbachRoeselare, Belgium
Extra-fermented beer with a fruity bouquet and a sharp, sweet and sour flavor. Matured for two years in oak casks.
Sour IPA with Kiwi6.5% ABV40 IBU
Coronado Brewing CompanyCoronado, CA
This kettle sour IPA is brewed and dry-hopped with fruit-forward Sabro and Mosaic hops, for a bright, tropical hop profile. The brewers then added fresh kiwi puree to counterbalance the clean sour notes of the beer, for a refreshingly tart and bitter brew, with lingering kiwi sweetness.
Mixed-Fermentation Sour Beer6.9% ABV9 IBU
OmmegangCooperstown, NY
An elegant, drinkable sour beer. Well-balanced interplay of sweet and sour. Soft mouthfeel, delicate body, clean finish.